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Ingredients
For the cake|Pan Di Spagna
- 2 cups "All Purpose flour" sifted (300 grams)Â *should be sifted to eliminate and prevent lumps that would weigh down the batter
- 1 1/2 cup Granulated Sugar (300 grams)
- 6 large eggs at room temperature
- Zest of a Lemon
- Pinch of salt
For Whipped Cream
- 2 cups Heavy Whipping Cream (480 ml)
- 1/8 cup Granulated Sugar (20 grams)
For Strawberries
- 2 lbs Fresh Strawberries
- 1/8 cup Granulated Sugar (20 grams)
- Juice of 2 Lemon
- Zest of a Lemon
