Christmas in Naples! Baking Roccocò Cookies with the Masters “🇮🇹”

Ingredients

1 Kg all purpose flour

900 g granulated sugar

2 tsp cinnamon

1/2 tsp cloves

1/2 tsp nutmeg

1/2 coriander

2 tsp baking powder or ammonia for baking

3 tbsp honey

600 g toasted chopped almonds/hazelnuts

1 egg for egg washing

330 ml warm water

Flour:

1 Kg (all purpose flour)

Sugar: 900g (granulated)

Spices:

2 tsp Cinnamon

1/2 tsp Cloves

1/2 tsp Nutmeg

1/2 tsp Coriander Seeds (lightly crushed)

Leavening:

2 tsp Baking Powder

Liquids: 300ml Warm Water (adjust as needed)

Nuts: 600g Toasted Almonds (or Hazelnuts) (reduce for less nuttiness) Sweeteners:

3 Tbsp Honey

Egg Wash: 1 Egg, beaten