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Ingredients
3 fresh onion bulbs
chopped 1 lb. fresh peas
Extra virgin olive oil
Salt Pepper or hot pepper flakes
Fresh basil
Spaghetti broken into small pieces
Instructions
1. Sauté the onions in extra virgin olive oil until golden. Add the basil and fresh peas. Cook for about 5 to 10 minutes.
2. Add hot boiling water to the pan, then add the pasta. Stir and continue adding water a ladle at a time, being careful not to make it too watery.
3. Remove from heat once the pasta is al dente.
4. Add fresh peas on top for a textural element.
5. Drizzle with extra virgin olive oil and garnish with fresh basil. Buon appetito!
