Ingredients
1 pound fresh pasta (any shape) OR dried pasta (453g)
2 pounds zucchini (900g)
Pignoli Nuts (generous handful)
A bunch of fresh basil
2 cloves garlic
1/4 cup Extra Virgin Oil
Salt and pepper to taste
1/2 Parmigiano Reggiano
Instructions
Zucchini & Pesto Recipe
Zucchini Pesto with Spaghetti