Olive Oil, where taste meets health. Discover medieval method of preparing the Extra Virgin Olive Oil. Elevate your culinary experience with premium

The oil mill of Oleum Sorrento is in operation from the beginning of October until December and during this period the guests, staying at the farm, will be able to attend the milling and crushing of the olives and live a unique experience of living, different from the others. During the rest of the year it will be possible to participate in the garden and garden activities.