18
Ingredients
- 4 1/4 cups Water (1 liter) room temperature
- 1.6 kg Flour
- 2 grams Fresh yeast (1/2 tsp )
- 3 tbsp Salt (40 g)
Instructions
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Add water, yeast and salt to a stand up mixer with hook attachment. Start mixing and very slowly add the flour. Mix for 25 minutes. Dough should be very soft.
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Divide dough in equal parts and create individual dough balls.
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Let them rise in the refrigerator for 24 hours.
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Before stretching let dough sit at room temperature for an hour.
