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Ingredients
- 2 lbs. Shrimp heads on preferably (900 g)
- 1Â Lemon
- 5 cloves Fresh garlic
- 1Â Chili pepper or 1/4 tsp red pepper flakes
- 3 sprigs Fresh parsley
- 5Â Slices of bread
- 1/2Â Parmigiano Reggiano
- 1/2 cup White wine
- Extra virgin olive oil
- Lemon leaves
Instructions
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Rinse shrimps under cold water, pat dry, and marinate for 15 minutes with oil, parsley, and juice of 1/2 lemon.
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Rinse lemon leaves and set aside.
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In a chopper add bread, garlic, parsley, chili pepper, and parmigiana Reggiano cheese. Pulse for a few seconds, add oil, and mix.
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Place 2 to 3 shrimps on a lemon leaf, and add a tablespoon of the bread mixture. Pat down gently and place on a parchment paper-lined cookie sheet.
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Add a little wine and drizzle oil over the shrimps and bake at 370°F 190°C for about 20 minutes depending on shrimp size.
