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Discover the perfect biscotti recipe for any occasion. From classic almond to unique flavor combinations like mixed nuts and cherries, we have a variety of delicious options to satisfy your sweet tooth. Learn how to make and enjoy this crunchy Italian cookie with our step-by-step instructions and baking tips.
Ingredients
- 4 cups All purpose flour (500 grams)
- 1 cup Sugar (200 grams)
- 1 1/2 stick Melted Butter/(6 ounces) (170 grams)
- 3 Eggs
- 2 tsp Baking Powder
- 1 3/4 Mixed nuts (200 g)(I used almonds, walnuts and pistachios ) all open packets I had in the pantry.
- 1/2 cup Chocolate chips (3 ounces) (85 grams)
- 1 cup Red and green cherries
- 2 tsp Vanilla
- 1 Pinch of salt
Instructions
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In a large bowl combine flour, baking powder and salt, mix using a whisk and set aside.
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Combine melted butter, sugar and eggs in the stand up mixer bowl. Using the paddle attachment mix until creamy.
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Add the flour mixture, mix gently and it will form a dough. It’s a beautiful dough and not sticky at all.
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Mix in the dough all the nuts, chocolate chips and cherries.
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On work surface gently work for a minute and cut in half.
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Now roll to desired length forming a long log.
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Place on a cookie sheet lined with parchment paper.
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Beat an egg and with a pastry brush lightly brush the top. Bake at 350 for about 30 to 35 minutes.
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Remove and let it cool for 10 minutes before cutting.
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Using a serrated knifed cut in diagonal slices or straight about 1 inch thick. Place on cookie sheet and bake at 325°F for another 10 to 15 minutes until golden on both sides.
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Let them cool before eating. Best if eaten the next day!
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This is a great recipe as a base. You can certainly add different types of nuts and flavors like orange zest, anise or almond. Enjoy!
