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Ingredients
- 1- 2 lbs. Chicken breast or tenderloins (450 to 900)
- 1/4 cup Extra virgin olive oil (59 ml)
- 2Â Garlic cloves
- 1/2 cup White wine (118 ml)
- 14 oz Cherry tomatoes approx. 1 can ((400 grams))
- Fresh cherry tomatoes can be used it canned chopped
- 1/4 cup Flour for drenching (35 grams)
- 1/2 lbs. Mozzarella (250 grams or more)
- Fresh basil
- Salt and fresh cracked black pepper as per your taste
Instructions
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Slice and pound chicken. Add salt and pepper in your flour. Drench chicken in flour and shake off the excess.
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Heat oil and garlic in a sauté pan. Remove garlic once golden and sauté chicken turning once. Don’t worry about the chicken cooking thoroughly. It will finish cooking in the tomatoes later.
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If you have lots of chicken remove and repeat the process until all browned. Move all the chicken in pan and add you wine and let it evaporate.
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Add can of tomatoes. Once chicken and tomatoes are fully cooked add your mozzarella slices on top and lots of fresh basil.
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Once mozzarella melts it’s ready to serve.
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Buon Appetito!
