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Ingredients
- 2 lbs Extra large shrimp 900g
- 2Â Heads radicchio
- 3Â Endive
- Extra virgin olive oil
- 3Â Cloves garlic
- Zest of a lemon
- Salt
- Black Pepper
Instructions
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Chop garlic and add 1/4 tsp of salt. Using the tip of a fork mash garlic until creamed.
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Butterfly the shrimp by running the knife along the back but don’t cut through.
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In a large bowl add shrimp, 1/2 of the garlic, and extra virgin olive oil. Stir and grill on a hot barbecue.
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Just a few minutes on both sides until cooked through.
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Halve the radicchio and endive. Add the rest of the garlic, extra virgin olive oil, salt, and pepper. Mix until well-coated. Cook on a hot barbecue grill for a few minutes on each side.
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Place vegetables on a serving plate and decorate with shrimp on top. Drizzle with extra virgin olive oil and the zest of a lemon. Enjoy!
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Buon appetito!
