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Ingredients
- 2 1/2 cups powdered sugar (285 g)
- 3/4 cup unsweetened Dutch-process cocoa powder(75 g)
- 1/8 tsp salt
- 3 large egg white, at room temperature
- 2 tsp vanilla extract
- 1 cup chopped walnuts (100 g) Makes 24 cookies & 5 points on WW program
Instructions
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In a large bowl mix sugar, cocoa and salt, using a whisk mix until all well combined.
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Add egg white and using a handheld slowly start mixing. Pick up speed until creamy and smooth.
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Fold in walnuts.
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On a cookie sheet lined with parchment paper scoop (I use an ice cream scooper) 24 cookies keeping an inch apart.
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Bake at 350°F/180°C for 12 to 15 minutes.
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Enjoy!
