Steak Pizzaiola Recipe | Carne alla Pizzaiola |

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb NY strip or rib-eye steak sliced thin (454 g)
  • 4 tbsp extra virgin olive oil divided
  • 3 cloves garlic sliced
  • 1/4 tsp or more hot crushed pepper
  • 28 oz can San Marzano or peeled tomatoes (794 g)
  • 1 tsp dried oregano
  • Fresh basil

Instructions

  • In a large frying pan add 2 tbsp oil and on high heat sear meat on both sides but not fully cook through.
  • Remove meat and add 2 tbsp oil, garlic, and chili flakes to the frying pan careful not to burn the garlic.
  • Add tomatoes and oregano (I crush them by hand).
  • Let it cook for about 15 minutes, place steak with drippings in sauce and cook for another 5 minutes until oil comes up.
  • Serve with your favorite shape pasta or with nonna Iolanda’s salad. (Recipe on the channel) My favorite way is in a loaf of crusty Italian bread where the sauce moistens the Mollica and the outside is still crunchy. Now that’s Italian!! 🇮🇹
  • Buon appetito!

Notes

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