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Ingredients
- 1 lb NY strip or rib-eye steak sliced thin (454 g)
- 4 tbsp extra virgin olive oil divided
- 3 cloves garlic sliced
- 1/4 tsp or more hot crushed pepper
- 28 oz can San Marzano or peeled tomatoes (794 g)
- 1 tsp dried oregano
- Fresh basil
Instructions
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In a large frying pan add 2 tbsp oil and on high heat sear meat on both sides but not fully cook through.
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Remove meat and add 2 tbsp oil, garlic, and chili flakes to the frying pan careful not to burn the garlic.
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Add tomatoes and oregano (I crush them by hand).
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Let it cook for about 15 minutes, place steak with drippings in sauce and cook for another 5 minutes until oil comes up.
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Serve with your favorite shape pasta or with nonna Iolanda’s salad. (Recipe on the channel) My favorite way is in a loaf of crusty Italian bread where the sauce moistens the Mollica and the outside is still crunchy. Now that’s Italian!!
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Buon appetito!
