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Ingredients
- 1 lbs. Pasta short type is best
- 1/4 cup Extra virgin olive oil
- 1 lbs. Colorful cherry tomatoes
- 1 lbs. Burrata
- 1 clove Fresh garlic
- 1/2 CUP Fresh basil leaves
- Salt as per desire
- Cracked black pepper as per desire
Instructions
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Fill a large pot filled with water. Bring to a boil. Add salt. Be generous with the salt. Add your pasta and drain al dente. Cool under cold water and drain. Set aside.
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Combine basil ( retain some leaves for decoration)and garlic clove and using a mortar and pestle cream to a thin consistency like pesto.
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Cut tomatoes in half and place in a bowl. Add the pesto, extra virgin olive oil, salt and pepper.
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Cut the burrata and stir to combine. Add the cooled pasta.
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Adjust the salt and pepper and serve.
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Buon appetito!
