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Ingredients
- 1 lb. Paccheri pasta or any large shape pasta (454 g)
- 1 lb. fresh Tuna steaks cubed (454 g)
- 1/4 cup extra virgin olive oil (60 ml)
- 2 cloves garlic
- 1/4 tsp chili flakes or one chili pepper
- 1/2 cup white wine (120 ml)
- 1 lb. cherry tomatoes (454 g)
- Fresh basil to garnish
- Salt to taste.
Instructions
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Bring to boil a large pot with water and salt add your pasta. Boil just under al dente.
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In a large sauté pan add oil, garlic and chili pepper sauté on medium heat and careful not to burn garlic.
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Add tuna and stir. As it changes color add wine and let it evaporate.
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Add the cherry tomatoes and basil. Let it cook for about 5 minutes. ( The tuna cooks quickly so time it with the cooking of the pasta). Retain a cup of pasta water.
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Drain pasta and add to sauté pan. Stir for about a minute and add a little of the pasta water if needed.
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Plate and garnish with basil.
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Enjoy!
Buon appetito
