Ingredients
Instructions
-
In a large pot filled with water. Salt it and bring to a boil.
-
Add the fettuccine and start the sauce. Once fettuccine is boiling reserve a cup of pasta water.
-
Cut garlic in half and rub the bottom of a large sauté pan.
-
Add the butter and melt it on medium heat.
-
Using tongs remove al dente fettuccine and add to the butter. No more heat is needed.
-
Stir and gradually stir Parmigiano and a little of pasta water at a time. Keep stirring. You’ll see that a delicious cream will slowly create.
-
Grate a little nutmeg and lots of fresh cracked pepper.
-
Serve immediately and enjoy!