-
Slice each breast in 3 slices longways. Try to get even thickness. Set aside.
-
Chop the garlic add 1/2 tsp salt and using tip of fork mash the garlic until it becomes a paste.
-
Chop parsley and rosemary.
-
Beat eggs, add garlic paste and half of the herbs. Add the chicken in the egg mixture.
-
In a shallow plate mix the 2 cheeses and add remaining herbs. Lots of fresh black pepper too and mix well.
-
Now take each piece of chicken from the egg wash and cost with the cheese mixture by pressing both sides down on the cheese.
-
In a nonstick frying pan add oil and heat to about 350 degrees Fahrenheit (180 degrees Celsius) add a few slices of chicken at a time. Fry for a few minutes on each side until golden and fully cooked.
-
Enjoy hot! Buon appetito!
