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Ingredients
- 2 lbs chicken breast
- 1/2 cup Parmigiano Reggiano
- 1/2 cup Pecorino Romano
- 2 eggs
- 1 clove garlic
- 1 sprig fresh rosemary
- 5 stalks parsley
- 1/2 cup olive oil or vegetable oil
- Salt & Pepper as per your taste
Instructions
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Slice each breast in 3 slices longways. Try to get even thickness. Set aside.
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Chop the garlic add 1/2 tsp salt and using tip of fork mash the garlic until it becomes a paste.
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Chop parsley and rosemary.
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Beat eggs, add garlic paste and half of the herbs. Add the chicken in the egg mixture.
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In a shallow plate mix the 2 cheeses and add remaining herbs. Lots of fresh black pepper too and mix well.
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Now take each piece of chicken from the egg wash and cost with the cheese mixture by pressing both sides down on the cheese.
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In a nonstick frying pan add oil and heat to about 350 degrees Fahrenheit (180 degrees Celsius) add a few slices of chicken at a time. Fry for a few minutes on each side until golden and fully cooked.
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Enjoy hot! Buon appetito!
