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Ingredients
- 4 to 6 apples (total weight 1 1/4 lbs to 1 1/2 lbs or 3 cups cut up)
- 6 large eggs room temperature
- 1 cup sugar (200 grams)
- 1 1/4 cup flour (200 grams)
- 2 tsp vanilla extract
- 9 inches spring-form pan
Instructions
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In a stand up mixer or a powerful hand held mixer combine sugar, eggs and vanilla.
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Start beating slowly and increasing speed until you reach the highest. Continue beating until mixture has tripled in size and is light and fluffy.
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Now fold in half of the sifted flour. Using a spatula fold from bottom to top without deflating the batter.
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Add the rest of the flour. Fold in 2/3 of the apples.
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Grease and line with parchment paper the bottom of spring-form pan. The parchment paper on the sides of pan should be about 2 inch higher than pan so the cake has room to rise.
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Bake at 350 degrees Fahrenheit (180 Celsius) for about 50 minutes.
