170
Ingredients
- 4 cups all purpose flour (500 grams)
- 1 cup sugar (200 grams)
- 1 cup shortening (200 grams)
- 2 large eggsÂ
- 3 tsp baking powderÂ
- 2 tsp vanilla extraÂ
- 1 cup sesame seedsÂ
- 1/4 to 1/3 cup milkÂ
- Pinch of saltÂ
Instructions
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In a stand up mixer bowl add all the dry ingredients.
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With the hook attachment start mixing, add shortening a chunk at a time and using a spatula move flour from side of the bowl to the center to mix properly.
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Add the eggs and vanilla.
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Add milk a little at a time and check for dough consistency. It needs to be a soft dough.
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Move to work surface and sprinkle some flour to avoid sticking. Knead for a few minutes then cover in plastic wrap and refrigerate for 30 minutes.
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As the dough is resting toast the sesame seeds in a 350 degrees Fahrenheit oven (180 Celsius) to a golden color. Let them cool completely.
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Remove dough from refrigerator and cut in multiple pieces. Do not add flour to work surface otherwise sesame seeds will not stick.
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Roll dough creating 1 inch wide logs. Cut about 1 1/2 inches long pieces and roll in sesame seeds.
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Space on a parchment lined cookie sheet and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 30 minutes or until golden.
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They store well in an airtight container up to two weeks.
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Enjoy anytime!
