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Ingredients
- 2 cups all-purpose flour(300 grams)
- 1/2 cup sugar (100 grams)
- 3 tsp baking powder
- 3 large eggs at room temperature
- 8 ounces mascarpone cheese
- 1/2 cup of limoncello (120 ml)
- Zest of a lemon
Instructions
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In a large bowl combine eggs and sugar. Using an electric mixer beat until light doubled in size.
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Incorporate the mascarpone and continue beating.
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Slowly add the limoncello. Add the lemon zest.
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Sift the flour and baking powder snd add to the wet ingredients.
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Grease a 9-inch springform pan lined at the bottom with parchment paper.
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Bake at 350 degrees Fahrenheit for one hour.
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Let it cool and sprinkle powder sugar before serving. Enjoy!
