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Ingredients
- 4 cups all-purpose flourÂ
- 1 1/2 sticks butter melted  (6 ounces)(165 grams)
- 4 large eggs plus 1 eggÂ
- 1 cup of sugar (200 grams)Â
- Zest of a lemonÂ
- 1 Pan Degli Angeli vanilla or 1 tsp of vanillaÂ
- 1 Pan Degli Angeli baking powder or 2 tsp of baking powde
Instructions
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In a large bowl add flour, salt, and baking powder (if you’re using the Pan Degli Angeli vanilla add it now, if you’re using the liquid add it to wet ingredients)with a whisk stir to mix and incorporate air.  Set aside.
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In a large bowl add 4 eggs, sugar, and butter. With a handheld mixer beat until sugar is dissolved and it’s well mixed.
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Add the dry ingredients to the wet and with a spatula mix gently to form a dough.
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Move to the work surface, sprinkle with flour, and work gently for a few minutes until you have a smooth dough.
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Place in a bowl and let it rest in the refrigerator for about 30 minutes.
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Roll dough to about 1-inch logs and cut about 6 inches long.  Shape like an S and place on a cookie sheet lined with parchment paper.
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Gently flatten the cookieS with your fingers and brush with the egg that has been beaten.
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Bake at 350 degrees Fahrenheit (180 Celsius) for about 18 to 20 minutes until golden.
