Pastiera – Pizza di Grano

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Cooking wheat:-

  • 10 ounces shelled wheat (300 grams)
  • 1 tsp salt
  • 2 quarts of water
  • 2 tablespoons butter
  • 1/4 cup sugar (50 grams)
  • 1 cup whole milk (240 ml)
  • 1 cinnamon stick
  • 4 cloves

Pie crust/Pasta frolla:-

  • 4 cups all-purpose flour (500 grams)
  • 1 cup sugar (200 grams)
  • 3 eggs at room temperature
  • 2 sticks salted butter (8 ounces) (220 grams)
  • Salt
  • Zest of an orange
  • 1/4 tsp salt

Assembly of Pastiera:-

  • 2 x 15 ounces ricotta or 2 lbs container (850 to 900 grams)
  • 10 eggs
  • 3 1/2 cups of sugar (700 grams)
  • Zest of an orange
  • 1 tsp of vanilla
  • 1/4 cinnamon
  • Fior d’arancio water 2 to 3 tsp or fior d’arancio oil 1 to 2 vials
  • 1/4 to 1/2 cup chopped citron or candied orange peel

Instructions

Cooking the wheat

  • Rinse the wheat in cold water. Add 2 quarts of water, cinnamon stick and cloves. On high heat bring to a boil.
  • Cover, lower heat and cook for about an hour. Water will have mostly reduced.
  • Higher heat and add butter, sugar and milk.
  • Stir and cook on high heat until all liquid has evaporated and it’s creamy. Remove cloves and cinnamon.
  • Cover and let it sit overnight in the refrigerator.

Pie crust/Pasta frolla

  • In a large bowl combine all the ingredients and with one hand gently fold to incorporate to form a soft dough.
  • Cover in plastic wrap and refrigerate for at least 2 hours. I usually make it the day before.

Assembly of Pastiera

  • In a large bowl add ricotta and sugar. Cream together with an electric hand held mixer.
  • Add the eggs, cinnamon, vanilla, fior d’arancio, citron and orange zest.  Now add the cooked wheat.
  • Mix to combine.
  • Divide the pie crust in 3 pieces and roll out 3 disks to cover the pie plate.  Trim the sides of pie plate and use dough to make 3/4 inch wide strips.
  • Fill the pie crust lined plates with the mixture and place 3 strips on top and then another 4 diagonally.
  • Bake at 350 degrees until golden.  Mine cooked for 1 hour and 45  minutes.
  • Enjoy and Buona Pasqua!

Notes

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