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Ingredients
- 2 lbs beef chuck cut in cubes
- 3 cups of Chianti wineÂ
- 2 tablespoons extra virgin olive oilÂ
- 2 bay leavesÂ
- 2 sprigs of rosemaryÂ
- 1 cup boiling hot waterÂ
- Few dry porcini mushroomsÂ
- 2 chopped garlic cloves
- 1 large onion chopped (1 cup)Â
- 1 large celery stalk chopped (2/3 cup)
- 2 carrots chopped (2/3 cup)
- Fresh cracked black pepper to tasteÂ
- Salt to tasteÂ
Instructions
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In a cup of boiling water add the porcini mushrooms. Set aside until ready to use.
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Coat the meat evenly with salt and black pepper.
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In an oven safe pot add oil and on high heat add the meat cubes and sear on all sides.
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Add the onion, celery, garlic, rosemary, bay leaves and carrots.
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Stir for about 5 minutes and then add the wine and bring to a boil.
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Add the porcini mushrooms water and the porcini, then add more wine to cover the meat.
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Cover and bake at 350 degrees Fahrenheit (180 Celsius) for about 3 hours or until meat falls apart.
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Buon Appetito!
