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Ingredients
- Ingredients (For 3 to 4 people).
- 12 ounces bronze cut spaghetti.
- 1 cup grated young Pecorino Romano.
- Aged Pecorino Romano to garnish.
- Fresh cracked black pepper about 1/2 tsp or more depending on your taste.
Instructions
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In a large pot add water but not a lot because we need the starch water for this recipe.
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Add salt and bring to a boil.
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Add your spaghetti and gently fold them to submerge in water.
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In a large sauté pan add black pepper and on low heat toast a bit. With a ladle add some of the pasta water to it.
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Use some of the pasta water in the grated Pecorino cheese and stir to create a cream.
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Once the spaghetti is al dente with the help of tongs remove from water and add to sauté pan and start stirring.
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Add the creamed Pecorino and continue stirring. You’ll need to add the starch water to create a creamy coating.
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Immediately serve with a grating of aged Pecorino and more black pepper.
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It should be eaten immediately.
