Grilled Calamari Recipe

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 to 2 pounds of calamari (450 to 900 grams)to be cleaned
  • 2 to 4 cloves of garlic chopped
  • Juice of 1/2 lemon
  • Fresh parsley
  • Fresh cracked black pepper
  • Extra virgin olive oil 1/4 cup
  • Sea salt to taste

Instructions

  • Remove the inside of the calamari and peel off the skin. With scissors cut right below the eyes to free the tentacles. (As shown in the video).
  • Rinse and pat dry with a paper towel.
  • With a sharp knife make slits across each calamari.
  • Chop garlic and parsley. Add oil, lemon juice, and black pepper. Whisk with a fork.
  • Mix the calamari and some of the garlic/parsley mixture. It can sit and marinate for an hour or so.
  • Warm-up barbecue to 400 degrees Fahrenheit and place calamari on the grill for about 5 minutes on each side.
  • Plate and drizzle garlic/parsley mixture. Sprinkle a little sea salt.
  • Serve hot with crusty Italian bread.

Notes

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