Zeppole Recipe

Ingredients

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Instructions

  • Step#1- In a large mixing bowl add your flour and salt.
  • Step#2- In the lukewarm water add your sugar and yeast. Stir and let it sit for a couple minutes until it bubbles. That assures that the yeast is active and alive.
  • Step#3- Now add the water/yeast to the flour. Holding the bowl steady with one hand use your other hand to beat the mixture.
  • Step#4- The pine nuts and raisins can be added now.
  • Step#5- Keep beating until smooth and silky.
  • Step#6- In a deep frying pan heat the oil to 365 degrees Fahrenheit and drop small portions of the dough. Turn and remove once golden.
  • Step#7- Add your powdered sugar or drizzle with honey and sprinkles. Both ways they’re absolutely delicious!!

Notes

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