Zeppole Recipe

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 cups bread flour or all-purpose flour (500 grams)
  • 1 tsp dry active yeast
  • 2 tsp salt
  • 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit
  • 1 tsp sugar
  • 3 to 4 cups vegetable/canola/sunflower oil for frying
  • 1/4 cup raisins (optional)
  • 1/4 cup pine nuts (optional)
  • Powdered sugar for coating
  • Honey to drizzle
  • Sprinkles to decorate

Instructions

  • Step#1- In a large mixing bowl add your flour and salt.
  • Step#2- In the lukewarm water add your sugar and yeast. Stir and let it sit for a couple minutes until it bubbles. That assures that the yeast is active and alive.
  • Step#3- Now add the water/yeast to the flour. Holding the bowl steady with one hand use your other hand to beat the mixture.
  • Step#4- The pine nuts and raisins can be added now.
  • Step#5- Keep beating until smooth and silky.
  • Step#6- In a deep frying pan heat the oil to 365 degrees Fahrenheit and drop small portions of the dough. Turn and remove once golden.
  • Step#7- Add your powdered sugar or drizzle with honey and sprinkles. Both ways they’re absolutely delicious!!

Notes

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