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Ingredients
Coffee syrup:-
- 2 cups freshly brewed espresso coffee (500 ml)
- 3 tbsp sugar to put in the espresso coffee
- 3 tbsp Kahlua liqueur/Tia Maria/Brandy/Marsala optional
For the Whipped cream:-
- 16 ounces of heavy whipping cream (480 ml)
- 1/3 cup granulated sugar (70 Grams)
- 7 egg yolks
- 2/3 cup of granulated sugar (135 grams)
- 1 pound Mascarpone Cheese (453 grams)
- 3.5 ounces dark chocolate bar (100 grams)
- Cocoa for dusting about 1/3 cup (70 grams)
- Cook the egg yolks until they reach 154-158 degrees F or 68-70 degrees C
