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Ingredients
- 1 ib organic Strawberries (453 grams)
- 2 cups water (480 ml)
- 1 cup of sugar (200 grams)
- Zest and juice of a lemon
Instructions
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#1 – In a medium saucepan add all the above ingredients and bring to a boil.
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#2 – Skim the top of any foam forms and boil for about 25 minutes.
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#3 – Strain the strawberries out through a colander.
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#4 – Try not to press on the strawberries otherwise, your syrup will be cloudy.
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#5 – Store in a mason jar in your refrigerator.
Enjoy!
It’s wonderful to wet your sponge cake, over ice cream, and on yogurt. Really lots of ways to use Strawberry syrup.
