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Ingredients
For the steak
- Let the steak stand at room temperature for half-hour
- Salt to taste
- Fresh cracked black pepper to taste
For the Chimichurri sauce
- 1/4 cup fresh cut parsley
- 2 cloves of garlic minced
- 1/4 cup red wine vinegar (125 ml)
- 1/2 cup Extra Virgin Olive Oil (250 ml)
- Salt and pepper to taste
For the Spinach
- 8 ounces fresh spinach (225 grams)
- 1 1/2 tbsp butter (20 grams)
- 1/4 cup grated Parmigiano Reggiano (26 grams)
- Pinch of salt
