Risotto alla Milanese | risotto recipe | Saffron Rice | Risotto allo zafferano

Risotto:-

• 8 cups chicken stock
• 2 cups arborio rice (400 grams )
• 1 pinch saffron threads
• 4 tbsp butter (50 grams)
• 1 medium yellow onions, minced
• 1 cup dry white wine (240 ml)
• 2 ounces Parmigiano Reggiano (50 grams)

To serve:

• freshly ground black pepper
• Parmesan cheese (or other hard cheese)