How to Make Ricotta Cookies

Step#1- Cream the butter and sugar until light and fluffy.

Step#2- Add the eggs one at a time with the vanilla and almond extract.

Step#3- Add the ricotta and lemon zest. Continue beating so it’s light and fluffy.

Step#4- Spoonful at a time add the flour mixed with the baking powder.

Step#5- Once it’s all incorporated you’ll have a fluffy and a little sticky mixture.

Step#6- With an ice cream scooper scoop cookie balls and place them on a cookie sheet lined with parchment paper.

Step#7- Bake at 350 for about 15-18 degrees or until the bottom is lightly golden.

Step#8- Let the cookies cool before glazing.

Step#1- In a bowl mix the confectionery sugar and milk one tablespoon at a time.

Step#2- Stir until a smooth thick glaze is formed. You can also add 1/2 tsp of almond extract for extra flavor.

Step#3- Dip the top of the cookie in the glaze and immediately add your sprinkles otherwise they will no stick.

Step#4- Let them dry and enjoy!