How to Make Ricotta Cookies

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Ingredients for the cookies (Serves -54 to 58 cookies):-

  • 4 cups all-purpose flour (500 grams)
  • 1 1/2 sugar (300 grams)
  • 15 oz whole milk Ricotta (400 grams)
  • 2 sticks softened unsalted butter (224 grams)
  • 2 eggs room temperature
  • Zest of a lemon
  • 1/2 tsp almond extract
  • 3 tsp baking powder
  • 2 tsp vanilla extract

Ingredients for Glaze:-

  • 2 plus cups confectionery sugar
  • 3 plus tablespoons of milk
  • Sprinkles optional to decorate

Instructions

Directions for the cookies:-

  • Step#1- Cream the butter and sugar until light and fluffy.
  • Step#2- Add the eggs one at a time with the vanilla and almond extract.
  • Step#3- Add the ricotta and lemon zest. Continue beating so it’s light and fluffy.
  • Step#4- Spoonful at a time add the flour mixed with the baking powder.
  • Step#5- Once it’s all incorporated you’ll have a fluffy and a little sticky mixture.
  • Step#6- With an ice cream scooper scoop cookie balls and place them on a cookie sheet lined with parchment paper.
  • Step#7- Bake at 350 for about 15-18 degrees or until the bottom is lightly golden.
  • Step#8- Let the cookies cool before glazing.

Direction for the glaze:-

  • Step#1- In a bowl mix the confectionery sugar and milk one tablespoon at a time.
  • Step#2- Stir until a smooth thick glaze is formed. You can also add 1/2 tsp of almond extract for extra flavor.
  • Step#3- Dip the top of the cookie in the glaze and immediately add your sprinkles otherwise they will no stick.
  • Step#4- Let them dry and enjoy!

Notes

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