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Ingredients
- 2 pounds of ravioli fresh or frozen (900 grams)
- 1 lb fresh mozzarella cheese (450 grams)
- 1 large sweet onion
- 2 tomatoes
- 2 yellow/red/orange pepper
- 1/2 cup pitted olives
- Small bunch of fresh basil
- 1/4 extra virgin olive oil
- Salt to taste
- Salt to add to water for boiling the ravioli.
- Fresh cracked black pepper to taste
Instructions
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1. In a large pot filled with cold water add salt and bring to a boil on high heat.
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2. Once it boils add your ravioli and follow cooking instructions on the package.
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3. Cut in small cubes all the vegetables and put in a large mixing bowl.
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4. Cut your mozzarella in small cubes and set aside.
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5. Once ravioli is cooked drain and let them cook off but not completely.
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6. Add to your vegetables and combine them.
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7. Now add your mozzarella and extra virgin olive oil and mix until all combine.
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8. Add a little salt if needed and a good cracking of black pepper.
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9. Garnish with fresh chopped basil and serve warm.
