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Ingredients
- 1 pound penne pasta or any of your preferred shape (450 grams)
- 1 can San Marzano peeled tomatoes or plum tomatoes (800 grams)
- 3 garlic cloves
- 5 tbsp Extra Virgin Olive Oil
- Salt to taste
- Fresh Basil to garnish
- Parmigiano Reggiano cheese to taste or Pecorino Romano
