Quick and Easy Italian Sauce | Penne Filetto di Pomodoro

Ingredients

• 1 pound penne pasta or any of your preferred shape (450 grams)
• 1 can San Marzano peeled tomatoes or plum tomatoes (800 grams)
• 3 garlic cloves
• 5 tbsp Extra Virgin Olive Oil
• Salt to taste
• Fresh Basil to garnish
• Parmigiano Reggiano cheese to taste or Pecorino Romano