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Ingredients
Pizza Dough (For 2 small Pizza's)
- 3 3/4 cups bread flour (500 grams).
- 1 1/4 cups water (270 ml) at 43-45° degrees Fahrenheit.
- 1/2 packet of dry yeast (4 grams).
- 2 tsp salt (10 grams).
- 3 full tbsp. extra virgin olive oil.
- 1 tsp sugar
Pizza Sauce
- 14 ounces chopped plum tomatoes in a can (200 grams)
- 1/2 tsp salt.
- 1 pound fresh mozzarella cubed (450 grams).
- Pecorino Romano or Parmigiano Reggiano to sprinkle on top.
- Basil to garnish.
- Extra virgin olive oil to drizzle
Instructions
Preparing Pizza Dough Steps:-
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Mix yeast in water and sugar, wait for the surface of the mixture becomes foamy or bubbly, then the yeast is active and
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can be added to the other ingredients according to the rceipe (takes approx. 10 minutes).
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Mix remaining ingredients and work it by hand for (approx. 10 minutes) or if you have an electric mixer use hook attachment for at least 10 minutes.
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Place your dough in a grease bowl and let it rise until it double in size.
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Once, it has risen, your dough is ready for Pizza. Follow the rest of the steps in the video.
