Pickled Eggplant | Antipasto | Melanzane Sott’aceto

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

for Melanzane sott’olio | Melanzane aceto | Pickled eggplants

  • 2 Large Eggplants ( total weight 3 lbs or 1.300 grams) or more
  • 8 large cloves of garlic sliced
  • 2 Tsp dried oregano
  • 3 Long dried red chilies or 1 tsp crushed red pepper
  • Extra virgin olive oil
  • 2 Medium mason jars
  • 1 Cup of Salt

Notes

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