Pesce all’Acqua Pazza

Ingredients

PazzaIngredients

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Instructions

Pesce all’acqua Pazza Directions:-

  • 1. In a large sauté pan add your oil, garlic and on medium heat start cooking.
  • 2. After a few minutes add your tomatoes cut in half and parsley. Cook for about 5 minutes.
  • 3. Now add your fish fillets and add about 1/4 cup of water.
  • 4. Add salt to taste and cover with a lid.
  • The fish should take about 10 minutes to cook. If you want it a little spicy you can garnish with the hot pepper cut in thin slices.

Notes

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