Ingredients
PazzaIngredients
Instructions
Pesce all’acqua Pazza Directions:-
-
1. In a large sauté pan add your oil, garlic and on medium heat start cooking.
-
2. After a few minutes add your tomatoes cut in half and parsley. Cook for about 5 minutes.
-
3. Now add your fish fillets and add about 1/4 cup of water.
-
4. Add salt to taste and cover with a lid.
-
The fish should take about 10 minutes to cook. If you want it a little spicy you can garnish with the hot pepper cut in thin slices.