Pesce all’Acqua Pazza

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

PazzaIngredients

  • 5 flounder/lemon sole pieces of fish
  • 4 tablespoon extra virgin olive oil
  • 2 cloves garlic whole or sliced
  • 10 oz of fresh cherry tomatoes (300 grams)
  • 1 chili pepper (optional)
  • Salt to taste
  • Parsley sprigs

Instructions

Pesce all’acqua Pazza Directions:-

  • 1. In a large sauté pan add your oil, garlic and on medium heat start cooking.
  • 2. After a few minutes add your tomatoes cut in half and parsley. Cook for about 5 minutes.
  • 3. Now add your fish fillets and add about 1/4 cup of water.
  • 4. Add salt to taste and cover with a lid.
  • The fish should take about 10 minutes to cook. If you want it a little spicy you can garnish with the hot pepper cut in thin slices.

Notes

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