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Video
Ingredients
- 1 pound dry chickpeas (453 grams)
- 2 large cloves of garlic
- 1/3 cup per person Pasta Mista or small pasta shape
- Extra virgin olive oil 1 tsp per person or olio Santo (video link in the description below)
- Salt to taste
- Small sprigs of fresh parsley
Instructions
- Sort and rinse the dried chickpeas. In a large pot of water let your chickpeas soak overnight.
- In a large pot with 4.5-quart water add your rinsed chickpeas.
- Add your garlic and bring it to a boil. Only use wood utensils. Lower your heat to a low boil and let them cook for 1 1/2 hours
- Taste the chickpeas and if cooked add your water.
- Strain some of the chickpeas so you remove some of the skins and it creates creaminess.
- For every person use one cup of the chickpeas and liquid with 1/3 of the pasta.
- Keep stirring until pasta is cooked. Chop some fresh parsley in it.
- It should be thick and creamy. Serve drizzled with 1 tsp of extra virgin olive oil per plate or with olio Santo.For Olio Santo recipe, please see my recipe link below:https://youtu.be/nzwP9YqQ56YEnjoy
