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Ingredients
Ossobuco:-
- 3 x 1 lb each Veal Ossobuco
- (3 x 450 grams) larger or smaller will not make a difference.
- 1 cup of All-Purpose Flour
- Salt and Fresh Cracked Black Pepper to taste
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Butter
- 1 medium onion minced
- 3 Carrots diced
- 2 large Celery Stalks or 3 smaller ones diced
- 2 medium Tomatoes chopped
- 1 cup of White Wine (240 ml)
- 2 1/2 cups beef Broth(stock) (600 ml)
- Sprig of Fresh Rosemary
- Small bunch Parsley
Gremolata
- 1/4 cup chopped fresh Parsley
- 1 clove of Garlic minced
- Zest of a lemon
- 1 tsp Extra Virgin Olive Oil
