Ingredients
Instructions
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1. With the help of a nutcracker crack the shell of lobsters and remove meat.(Be very careful not to leave small pieces of the shell).
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2. Once all the lobster meat has been removed cut into small bite-size pieces.
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3. Wash your celery and chop.
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4. In a large bowl mix the lobster meat, mayonnaise, chopped cilantro, chopped celery, lime juice, and fresh cracked pepper.
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5. Let it chill for about an hour.
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6. Fill your rolls with the lobster salad and serve with lime wedges.