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Ingredients
- 8 1 1/4 to 1 1/2 lbs fresh Maine lobsters steamed
- 8 to 12 soft lobster bread rolls
- 3 to 5 tablespoons of mayonnaise
- 5-8 celery stalks (use the
- Small bunch of cilantro
- Juice of 1 lime
- Fresh cracked black pepper
Instructions
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1. With the help of a nutcracker crack the shell of lobsters and remove meat.(Be very careful not to leave small pieces of the shell).
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2. Once all the lobster meat has been removed cut into small bite-size pieces.
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3. Wash your celery and chop.
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4. In a large bowl mix the lobster meat, mayonnaise, chopped cilantro, chopped celery, lime juice, and fresh cracked pepper.
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5. Let it chill for about an hour.
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6. Fill your rolls with the lobster salad and serve with lime wedges.
