Ingredients
For Bechamel Sauce- Ingredients:-
Instructions
-
In a 5 to 6 quart saucepan, add your oil and vegetable, and on medium heat let them sauté until soft and onion are golden.
-
Now add your chopped beef and keep stirring until nicely browned. Salt to taste. Add your wine and let it evaporate.
-
Time to add the passata di Pomodoro.
-
Stir and mix well.
-
Fill your passata bottle halfway with water and add too.
-
Now let it come to a boil and lower flame. Chop in some fresh basil.
-
It should cook for about 2 hours.
-
Let it cool until ready to assemble the lasagne
instructions
-
In a medium saucepan on medium heat melt your butter and add your flour.
-
Whisk together to a smooth paste and add your milk.
-
Stir until it thickens.
-
For assembling your lasagna- Ingredients:-
-
1 lb of no-cook ready to bake lasagna sheet pasta
-
1 lb of mozzarella sliced thin
-
1 cup Parmigiano Reggiano cheese
instructions
-
On the bottom of a large lasagna, tray ladles 2 scoops of bolognese sauce and bechamel and spread evenly.
-
Layer your lasagna sheets to create your first layer.
-
Add bolognese, bechamel, and mozzarella evenly.
-
Top with more lasagna sheets.
-
Repeat process for 3 layers.
-
Top with a thin layer of bolognese and béchamel on the final layer.
-
Bake at 350 Fahrenheit (180 Celsius) coveted for 45 minutes.
-
Uncover for another 15.