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Video
Ingredients
For the chicken:-
- 1 to 2 pounds boneless skinless chicken breast
- sliced (450 grams to 900 grams)
- Juice of a lemon
- Salt to taste
- Extra virgin olive oil 1/4 cup (70 ml)
For the Tzatziki:-
- 1 large cucumber cubed
- 2 cloves garlic
- Half onion sliced thin
- Salt to taste
- Fresh cracked pepper to taste
For the Salad:-
- Extra Virgin Olive oil 6 tsp or more
- 6 tsp red wine vinegar or white vinegar
- 1 head of Romaine lettuce cut small
- 2 tomatoes
- 4 peperoncino peppers
- 16 plus Kalamata olives
- Small red onion sliced thin
- Feta cheese 1/4 cup or more
- 15 ounces can chick peas (430 grams)
- Salt to taste
