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Ingredients
- 1 lb of pasta short cut – I used DeCecco corkscrew (cavatappi)- (450 grams)
- 5 oz crumbled feta cheese (140 grams)
- 1/4 cup extra virgin olive oil (55 ml)
- 1 medium red onion chopped
- 1 yellow bell pepper chopped
- 4 small red peppers chopped
- 2 small cucumber chopped
- 3 peperoncino peppers chopped
- 3 scallions chopped
- 18 kalamata pitted olives cut in half
- 18 green pitted olives cut in half
- 1/2 pound cherry tomatoes cut in half (225 grams)
- Salt and fresh cracked black pepper to taste.
- 6-8 fresh mint leaves chopped
- 3-5 basil leaves chopped
- 3 tbsp red wine vinegar
Instructions
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1. In a large pot filled with salted water cook your pasta according to the package
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2. Once pasta is cooked drain water, while it’s still hot add half of the oil.
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3. Stir occasionally until the pasta has completely cooled.
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4. Now add all the vegetables and remaining ingredients.
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5. Let it chill and serve cold.
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Wonderful get together meal, great for entertaining, picnics, or busy work nights.
A great recipe and can be doubled for large gatherings.
Buon Appetito! ?
