Crispy Fried Calamari

Ingredients

Instructions

  • 1. Wash and dry your calamari in cold water.
  • 2. With a good pair of a kitchen, scissors cut the tubes in rounds.
  • 3. In a small fryer or in a small pot add your oils and put on the stove on high heat.
  • 4. Dry your cut tubes again and gently roll in the flour until well coated. Now gently shake off excess flour in a colander.
  • 5. Once the oil has reached 350 degrees Fahrenheit (180 Celsius) add your calamari and fry until golden.
  • 6. Sprinkle on sea salt and squeeze some lemon and eat hot.

Notes

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