Crispy Fried Calamari

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 lbs freshly cleaned calamari. Tubes and tentacles. (700 grams)
  • 1/2 cup all-purpose flour
  • Salt to taste
  • 2 cups frying oil vegetable/sunflower/canola
  • 1 lemon cut in wedges

Instructions

  • 1. Wash and dry your calamari in cold water.
  • 2. With a good pair of a kitchen, scissors cut the tubes in rounds.
  • 3. In a small fryer or in a small pot add your oils and put on the stove on high heat.
  • 4. Dry your cut tubes again and gently roll in the flour until well coated. Now gently shake off excess flour in a colander.
  • 5. Once the oil has reached 350 degrees Fahrenheit (180 Celsius) add your calamari and fry until golden.
  • 6. Sprinkle on sea salt and squeeze some lemon and eat hot.

Notes

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