566
Ingredients
- 1 1/2 lbs freshly cleaned calamari. Tubes and tentacles. (700 grams)
- 1/2 cup all-purpose flour
- Salt to taste
- 2 cups frying oil vegetable/sunflower/canola
- 1 lemon cut in wedges
Instructions
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1. Wash and dry your calamari in cold water.
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2. With a good pair of a kitchen, scissors cut the tubes in rounds.
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3. In a small fryer or in a small pot add your oils and put on the stove on high heat.
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4. Dry your cut tubes again and gently roll in the flour until well coated. Now gently shake off excess flour in a colander.
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5. Once the oil has reached 350 degrees Fahrenheit (180 Celsius) add your calamari and fry until golden.
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6. Sprinkle on sea salt and squeeze some lemon and eat hot.
