Chili Peppers preserved in Olive oil

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup extra virgin olive oil
  • 2 tablespoons crushed hot red chili flakes

Instructions

  1. In a small bottle or jar combine the 2 ingredients. Shake well to mix properly. Store in a cool, dark place.
  2. Let it sit for 1 week before using so the peppers release the heat in the oil. It’s perfect drizzled over pasta and Fagioli or any of your favorite food.

Notes

Video

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