271
Video
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1 voted )
Ingredients
- 1 cup extra virgin olive oil
- 2 tablespoons crushed hot red chili flakes
Instructions
- In a small bottle or jar combine the 2 ingredients. Shake well to mix properly. Store in a cool, dark place.
- Let it sit for 1 week before using so the peppers release the heat in the oil. It’s perfect drizzled over pasta and Fagioli or any of your favorite food.