Chicken Sausage and Mushroom with Pappardelle

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 12 ounces chicken sausage (350 grams)
  • 2 large shallots or 1 large onion chopped
  • 3 tablespoons extra virgin olive oil
  • Fresh parsley and fresh sage to garnish
  • 1 cup of white wine (240 ml)
  • 10 ounces fresh mushrooms sliced (300 grams)
  • 12 ounces Passata di Pomodoro (380 ml)
  • 12 ounces heavy cream (380 ml)
  • Salt to taste
  • Fresh cracked black pepper
  • 2 ibs your favorite pasta. I used pappardelle. Tagliatelle is perfect too.

Instructions

  • 1. On medium heat place, a large sauté pan,
  • 2. Add your oil and chopped scallion. Start sweating the onion and add your sausage removed from the casing. Keep stirring and break up the meat.
  • 3. Add the sliced mushrooms and salt.
  • 4. Once golden and caramelized add some parsley, sage, and your white wine.
  • 5. Once wine evaporates add your passata di Pomodoro. Cook for 8 to 10 minutes. Now add your cream and let it simmer for 5 minutes.
  • 1. In a large pot of water add your salt and bring to a boil on high heat.
  • 2. Add your favorite pasta. Cook until al dente, drain and add to the sauce. Stir for a minute or so until well amalgamated. Garnish with parsley and sage and fresh cracked black pepper.

Notes

Chicken Sausage and Mushroom with Pappardelle | Chicken Sausage and Mushroom Pasta

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